INTRODUCTION OF PRODUCTS Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively ...
Hydrolysed wheat gluten The Hydrolysed wheat gluten (HWG) is a product prepared by an enzymatic hydrolysis of viatl wheat gluten. It can be used in bakery ...
Malt Extract is used in bakery products (Such as breads, biscuits, breakfast cereals etc.) as a flavor enhancer, colouring; besides, it can improve texture &...
TEMPORARILY OUT OF STOCK A Hi-Fat Alkalized Cocoa powder for cake mixes, ice creams, and a variety of baking applications. Due to the higher fat content its ...
Product Groups Glucono Delta-Lactone Product Information Structural unit and Molecular structure Structural formula: ?-gluconolacone; D-glucono-1,5-lactone ...
Product range Just Trading of Wallingford Ltd is a workers co-operative which aims to make it easier for people to trade fairly with producers and adopt a ...
The Gluten-Free Gourmet Bakes Bread Bette HAGMAN Regular Retail: $18.00 Your Price: $12.60 USD You Save 30% More than 200 Wheat-Free Recipes A breakthrough ...
Bakery wheat flour made from high-quality durum wheat with increased content of gluten I class Moisture 14.9 % Gluten 32 % II class Moisture 14.1 % Gluten 27 % ...
Product Groups Xanthan Gum Product Information Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with ...
